CATERING MENU

All pasta dishes are served with garlic bread

RAVIOLI

Cheese  45.00  Serves 4-5  VG

inside the ravioli: ricotta, mozzarella, pecorino romano, lemon zest, fresh basil

sauce: trailer-made marinara

Mushroom  50.00  Serves 4-5  VG

inside the ravioli: roasted crimini mushrooms, goat cheese, thyme

sauces: pecan pesto and gouda cheese velouté

Sausage 52.00  Serves 4-5

inside the ravioli: spicy Italian chicken sausage

sauces: marinara and gouda cheese velouté

Brisket 54.00  Serves 4-5

inside the ravioli: chili and beer braised beef brisket

sauce: gouda cheese velouté and braising liquid reduction

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SAUCE

Bolognese

tomato-based sauce, ground beef and pork, prosciutto

Pecan Pesto 

extra virgin olive oil, fresh basil, toasted pecans, romano

Gouda Velouté

vegetable stock-based sauce finished with cream and gouda cheese  VG

Tomato Marinara

classic slow-simmered tomato sauce  VG

You may substitute any sauce upon request

SPECIALTY

Sweet Potato Gnocchi 48.00 Serves 4-5

handmade dumplings with potato, flour, egg, romano cheese, fresh nutmeg. Served with bolognese sauce. 

Spaghetti 32.00  Serves 4-5  VG

topped with marinara sauce and romano cheese

 

side Meatball 2.50 each

made with ground beef and pork

Italian Vegetable Medley 30.00 Serves 8-10  VG

SALAD

Pear & Lentil 30.00  Serves 8-10  VG

tender green lentils tossed with roasted bell peppers, diced pear, from-scratch citrus vinaigrette, toasted pecans and crumbled gorgonzola 

Caesar 20.00

crisp romaine lettuce, from-scratch dressing, sliced grape tomatoes, fresh croutons, Romano cheese.

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DESSERTS

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Strawberry Margarita Cheesecake 30.00

fresh lime cheesecake topped with strawberry mescal compote on a crunch pecan praline crust | Tray of 12 VG

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VG = Vegetarian