CATERING MENU
All pasta dishes are served with garlic bread
RAVIOLI
Cheese 45.00 Serves 4-5 VG
inside the ravioli: ricotta, mozzarella, pecorino romano, lemon zest, fresh basil
sauce: trailer-made marinara
Mushroom 50.00 Serves 4-5 VG
inside the ravioli: roasted crimini mushrooms, goat cheese, thyme
sauces: pecan pesto and gouda cheese velouté
Sausage 52.00 Serves 4-5
inside the ravioli: spicy Italian chicken sausage
sauces: marinara and gouda cheese velouté
Brisket 54.00 Serves 4-5
inside the ravioli: chili and beer braised beef brisket
sauce: gouda cheese velouté and braising liquid reduction
SAUCE
Bolognese
tomato-based sauce, ground beef and pork, prosciutto
Pecan Pesto
extra virgin olive oil, fresh basil, toasted pecans, romano
Gouda Velouté
vegetable stock-based sauce finished with cream and gouda cheese VG
Tomato Marinara
classic slow-simmered tomato sauce VG
You may substitute any sauce upon request
SPECIALTY
Sweet Potato Gnocchi 48.00 Serves 4-5
handmade dumplings with potato, flour, egg, romano cheese, fresh nutmeg. Served with bolognese sauce.
Spaghetti 32.00 Serves 4-5 VG
topped with marinara sauce and romano cheese
side Meatball 2.50 each
made with ground beef and pork
Italian Vegetable Medley 30.00 Serves 8-10 VG
SALAD
Pear & Lentil 30.00 Serves 8-10 VG
tender green lentils tossed with roasted bell peppers, diced pear, from-scratch citrus vinaigrette, toasted pecans and crumbled gorgonzola
Caesar 20.00
crisp romaine lettuce, from-scratch dressing, sliced grape tomatoes, fresh croutons, Romano cheese.
DESSERTS
Strawberry Margarita Cheesecake 30.00
fresh lime cheesecake topped with strawberry mescal compote on a crunch pecan praline crust | Tray of 12 VG
VG = Vegetarian
Catering Orders
CALL
512-937-7886
Ask about seasonal specials!
regalravioli.com
1201 Bastrop Hwy
Austin, Texas 78742
Delivering excellently prepared food
served family-style, Regal Ravioli can
prepare a unique meal for your group of almost any size.
POLICIES
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Most orders can be prepared with 24 hours notice. Large orders might require more time.
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Dessert orders require one week advance notice.
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Food is delivered with serving utensils, sturdy paper plates, napkins and plasticware.
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A 20% delivery/setup fee is added to all orders.
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Minimum food order is $200