© 2019 by Regal Ravioli, The Ravioli King of Austin.

CATERING MENU

All pasta dishes are served with garlic bread

RAVIOLI

Cheese  45.00  Serves 4-5  VG

inside the ravioli: ricotta, mozzarella, pecorino romano, lemon zest, fresh basil

sauce: trailer-made marinara

Mushroom  50.00  Serves 4-5  VG

inside the ravioli: roasted crimini mushrooms, goat cheese, thyme

sauces: pecan pesto and gouda cheese velouté

Sausage 52.00  Serves 4-5

inside the ravioli: spicy Italian chicken sausage

sauces: marinara and gouda cheese velouté

Brisket 54.00  Serves 4-5

inside the ravioli: chili and beer braised beef brisket

sauce: gouda cheese velouté and braising liquid reduction

SAUCE

Bolognese

tomato-based sauce, ground beef and pork, prosciutto

Pecan Pesto 

extra virgin olive oil, fresh basil, toasted pecans, romano

Gouda Velouté

vegetable stock-based sauce finished with cream and gouda cheese  VG

Tomato Marinara

classic slow-simmered tomato sauce  VG

You may substitute any sauce upon request

SPECIALTY

Sweet Potato Gnocchi 48.00 Serves 4-5

handmade dumplings with potato, flour, egg, romano cheese, fresh nutmeg. Served with bolognese sauce. 

Spaghetti 32.00  Serves 4-5  VG

topped with marinara sauce and romano cheese

 

side Meatball 2.50 each

made with ground beef and pork

Italian Vegetable Medley 30.00 Serves 8-10  VG

SALAD

Pear & Lentil 30.00  Serves 8-10  VG

tender green lentils tossed with roasted bell peppers, diced pear, from-scratch citrus vinaigrette, toasted pecans and crumbled gorgonzola 

Caesar 20.00

crisp romaine lettuce, from-scratch dressing, sliced grape tomatoes, fresh croutons, Romano cheese.

DESSERTS

Strawberry Margarita Cheesecake 30.00

fresh lime cheesecake topped with strawberry mescal compote on a crunch pecan praline crust | Tray of 12 VG

VG = Vegetarian

Catering Orders

CALL

 512-937-7886

 Ask about seasonal specials!

 regalravioli.com

1201 Bastrop Hwy

Austin, Texas 78742

Delivering excellently prepared food

served family-style, Regal Ravioli can

prepare a unique meal for your group of almost any size.

POLICIES

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  • Most orders can be prepared with 24 hours notice. Large orders might require more time.

  • Dessert orders require one week advance notice.

  • Food is delivered with serving utensils, sturdy paper plates, napkins and plasticware.

  • A 20% delivery/setup fee is added to all orders.

 

  • Minimum food order is $200